Awards & Press

Wine Spectator MagazineWine Spectator Award of Excellence2000, 2002 - 2015
TripAdvisorCertificate of Excellence2014
The Sun NewsBest of the Beach2002 - Finalist Best Dessert
2003 - Finalist Best Dessert
2004 - Finalist Best Fine Dining Restaurant
2005 - Finalist Best Fine Dining Restaurant
2006 - Finalist Best Fine Dining Restaurant
2007 - Finalist Best Fine Dining Restaurant
2008 - 1st Place Best Fine Dining Restaurant
2008 - Finalist Best Steak
Chaine Des RotisseursHonorary Member 
The Daily Meal10 Best Athlete-Owned RestaurantsNo. 5 - Best Athlete-Owned Restaurants List
Myrtle Beach Hospitality AssociationTrio Dinner2008 - Excellence in Culinary Leadership by Mentoring
2009 - Excellence in Culinary Leadership by Mentoring
American Automobile AssociationTriple Diamond Award2000-2013
Taste of the CoastTaste of the Coast2008 - Best Dessert 3rd Place
2011 - Best Dessert 2nd Place
March of DimesSignature Chefs Auction2008 - 1st Annual Scott Honeycutt Award for Best Restaurant Participation with the March of Dimes
Participant, 2007 - 2013
Beach TV Food Critic Margits Top Five2006 - Best Dining Restaurant for Golfers
International Dining ClubGold Seal Award2010 - 2012
Myrtle Beach Restaurant NewsThe Top 100 Grand Strand Restaurants2008 - 2013
American Culinary FederationCooking Competition2003 - Participation Souper Supper
2005 - Participation Souper Supper
2006 - Participation Souper Supper
2007 - Participation Souper Supper
2008 - Participation Souper Supper
2009 - 1st Place Lowcountry/Ethnic
2009 - Participation Souper Supper
2010 - 3rd Place Best Cream Soup
2011 - 2nd Place People's Choice
2012 - Participation Souper Supper
2013 - Participation Souper Supper
2014 - 1st Place People's Choice
2015 - 3rd Place People's Choice
Taste of the TownTaste of the Town2005 - 1st Place Best Dessert
2006 - Participation
2007 - Participation
2008 - Participation
2009 - Participation
2010 - Participation
2011 - 2nd Place Best Dessert
2012 - People's Choice Ages 13+ for Favorite Restaurant (Dessert)
2013 - People's Choice Ages 13+ for Favorite Restaurant (Entree)
2014 - 1st Place Best Dessert
2015 - People's Choice Ages 13+ for Favorite Restaurant (Entree)
2015 - 3rd Place Best Dessert
Golf Digest MagazineBest of Myrtle Beach2005 - Best Fine Dining Restaurant in Myrtle Beach

Press Clippings

Global Golf PostUpscale Myrtle Beach (Dining)"At first blush, you wouldn’t think that a restaurant with a pro golfer’s name on it to be classified as fine dining. But most things Greg Norman has touched have turned to gold and this restaurant is no different. Norman’s Australian Grille is one of the best restaurants in Myrtle Beach and that’s not because it’s a weak field. Norman’s would be among the best in most big cities. The fare is wide-ranging from Atlantic salmon blackened with Tasmanian spices to Brisbane seasoned filet mignon. And the wine list, which features Greg Norman Wines, is extensive." - Mike Purkey
Myrtle Beach Restaurant NewsTop 10 Myrtle Beach Area Waterfront Restaurants"Golf fans come to admire and leave delighted at the high quality of food, service and amenities. Aboriginal art, the setting by the Intracoastal Waterway and the menu full of wood-fired specialties are exquisite." - Becky Billingsley
The Daily Meal10 Best Athlete-Owned Restaurants (No. 5) "An Australian grille in South Carolina? It might not be the first thought that comes to mind about the Southern state’s cuisine, but it’s there, set along the Intracoastal Waterway in the golfer’s paradise of North Myrtle Beach. From the open kitchen comes seared bourbon-bacon glazed ahi tuna crowning truffle risotto, jumbo diver scallops nestled among butternut squash ravioli and kissed by pomegranate gastrique, and a lobster BLT bulging with cornmeal-crusted tail meat. The links legend’s signature chardonnays, Rieslings, and cabernets round out the Wine Spectator Award for Excellence-recognized list of spirits." - Matt McCue