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Starters

• Crispy, buttermilk-battered, Queensland-cut onion rings served with 'Tasmanian devil' salt
  $6.95
• Fried calamari tossed in sweet-and-sour chili glaze, cilantro and lemon juice, served with a light red curry aioli
  $11.95
• Crispy seafood spring rolls with Asian slaw, served with soy scallion and sweet-and-sour dipping sauces
  Medium $11.95    Large $15.95
• Classic shrimp cocktail garnished with mixed greens and served with cocktail sauce
  $12.95

Salads

• Mixed field greens tossed with a citrus vinaigrette and fresh fruit
  $8.95
• Caesar with crisp romaine, aged Parmesan, and toasted garlic croutons
  $8.95
• Iceberg lettuce wedge, draped with crumbled bleu cheese vinaigrette and topped with crisp bacon and cherry tomatoes
  $8.95
• Classic beefsteak tomato layered with balsamic-marinated sweet onions, mozzarella and fresh basil, drizzled with balsamic gastrique
  $8.95
• Greek-style salad of tomatoes, Kalamata olives, cucumbers, peppers, and shaved Vidalia onions, tossed in a crumbled feta dressing over crisp romaine with toasted garlic croutons
  $8.95
• The salads listed above are all offered with your choice of:
  Chicken $13.95    Steak $14.95    Salmon $ 16.95    Shrimp $16.95    Tuna $18.95
• Trio of homemade salads - shrimp, chicken and tuna - on a bed of greens garnished with crackers
  $12.95

Casual Fare

• Baked lasagna, mixed with summer squash, mushrooms, sun dried tomatoes & ricotta cheese finished with a creamy marinara sauce and served with a side of mixed field greens with a balsamic vinaigrette
  $12.95
• Fried grouper sandwich with rémoulade sauce on a hoagie roll, served with house-made fries and a side of cole slaw
  $11.95    With Sautéed Onions and Cheese $12.95
• Lobster 'BLT' - cornmeal-fried petite lobster tails served on multi-grain bread with bacon, tomato, provolone cheese, and balsamic vinaigrette, served with house-made fries
  $13.95
• Homemade chicken salad sandwich on a fresh baked croissant, served with fresh fruit
  $10.95
• Open-faced Southwest chicken breast sandwich on a hoagie roll, with provolone cheese, smoked chipotle mayonnaise, served with kettle chips
  $10.95
• 8-oz. ground sirloin hamburger served with house-made fries, topped with your choice of cheddar, Swiss or provolone cheese
  $8.95    With Sautéed Onions, Mushrooms, Bacon $9.95
• Slow-roasted prime rib sandwich topped with sautéed onions and smoked mozzarella cheese, served with house-made fries
  $12.95
• Traditional Reuben sandwich served with Russian dressing, sauerkraut, and Swiss cheese on rye bread with kettle chips
  $9.95
• Crab cake sandwich with a Dijon green peppercorn tartar sauce served on a kaiser roll with house-made fries
  $12.95
• Foster's beer-battered fish and chips served with a house-made tartar sauce and cole slaw
  $12.95
• Foster's beer-battered shrimp and chips served with cocktail sauce and cole slaw
  $16.95
• Club sandwich - ham, turkey, roast beef, bacon, cheddar and Swiss cheese - on your choice of white, multi-grain or rye bread with kettle chips
  $9.95
• Greg Norman Signature Wagyu Burger with apple-smoked bacon, caramelized red onion, and cheddar cheese with your choice of potato salad or house-made fries
  $10.95
• Greg Norman Signature Wagyu Hot Dog served in a hoagie roll with chili, cheese, and fried onion rings, with your choice of potato salad or kettle chips
  $9.95

Notes

• Please inquire with your server for a description of today's daily specials!
• Chef's special soup creation of the day
• Chef's daily flatbread feature
• Chef's selection of quiche of the day served with your choice of soup of the day or fresh fruit
• Chef's pasta of the day
• Chef's daily fresh fish creation
• South Carolina law considers all burgers cooked under 155 degrees Fahrenheit a possible health risk, and requires all those individuals under the age of 18 to order the burgers medium well to well done
• All menu items and pricing subject to change.