On The Waterfront At Barefoot Landing
Myrtle Beach, South Carolina
Phone: 843.361.0000
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Happy Hour Menu
Offered daily in the Shark Pub from 3:00 PM - 6:00 PM.
All Food selections are $5.00 each
Twin Sliders
Twin beef mini burgers, seared, topped with American cheese, sliced pickles, and garnished with kettle chips
Fried Cheese Ravioli
Seven deep fried mozzarella ravioli, with house made spicy marinara
Steak Cut Onion Rings
Thick steak cut onion rings, with a Tasmanian rémoulade
Tempura Battered Grouper Fingers
6 oz of tempura battered and deep fried grouper, alongside a green peppercorn tarter sauce
Spinach Artichoke Dip
Fresh spinach and artichokes blended with cream cheese, accompanied by whole wheat tortilla chips
Loaded Potato Skins
Three oversized potato boats smothered with cheddar cheese, bacon, sour cream, and scallions
Boneless Wings
Sauce selection: sweet Thai chili, maple mustard, garlic parmesan, BBQ, or buffalo
Draft $3.00
Fosters
Bud Light
Well Drinks $4.50
Fris Vodka
Fleishman’s Gin
Bacardi Rum
Jim Beam Bourbon
Black Velvet Whiskey
Scoresby Scotch
Sauza Gold Tequila
House Martinis & Manhattans $5.00
Vodka
Gin
Cosmopolitan
Apple Martini
Manhattans
Wines $4.50
Chardonnay, Markham Vineyards, Glass Mountain, California, 2007
Pinot Grigio, Ecco Domani, Delle Venezie, Italy, 2008
Traminer-Riesling, Rosemount Estates, Southeastern Australia, 2008
White Zinfandel, Beringer, California, 2008
Cabernet Sauvignon, Markham Vineyards, Glass Mountain, California, 2007
Merlot, Raymond Reserve, ‘R’ Collection, Napa Valley, California, 2006
Merlot, Tin Roof Cellars, California, 2006
Pinot Noir, Beaulieu Vineyards, Coastal Estates, California, 2007
Notes
All menu items and pricing subject to change.
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Happy Hour Menu
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